Rum and Raisin Burnt Cheesecake
This cake is a new favourite - made with a generous amount of rum soaked raisins and premium quality cheese. You’ll love the creamy custardy cheesecake with a whole load of rum, topped with rum and raisin caramel, this cake definitely makes a delicious treat!
Please allow 1 day’s notice for this cake.
Cake must be stored in an airtight container in a chiller away from direct sunlight. Cake will keep for 3-4 days if properly stored.
Cake is packed in a standard white cardboard cake box. Please note that the cake box may soften when placed in a chiller due to the moisture level within.