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Rum & Raisin Valrhona Chocolate Mousse

RM 98.00


The Rum & Raisin Valrhona Chocolate Mousse cake is made of Valrhona chiffon cake, layered with premium dark Valrhona chocolate mousse generously speckled with rum infused raisins and smothered with a silken robe of smooth Valrhona ganache...creating a wonderfully rich creamy combination of chocolate and rum! 

Cake toppers and other garnishes are excluded. You may select from our list of garnishes, fruits or other decorations from our Add-On menu.

Please allow 1 day's notice for this cake. 


Cake should be kept in an airtight container in the chiller. Please note that although the cake can keep for 2 to 3 days, it may dry out in a chiller, and we therefore recommend consuming the cake on the day it is purchased. Fruits garnishes, if used, will dry out in the chiller.


Cake is packed in a standard white cardboard cake box. Please note that the cake box may soften when placed in a chiller due to the moisture level within.