Gula Melaka, pandan and coconut is simply the best combination of flavours and it is no surprise that ondeh-ondeh is a favourite among Malaysians. Our Ondeh-ondeh cake is a pandan sponge cake, springy and soft and full of pandan flavour, from fresh pandan leaves, frosted with a subtle and slightly tangy coconut cream cheese. The leading ingredient in this cake is the 100% smoky pure Gula Melaka we use, sourced from the estates of Malacca.100% natural without artificial flavours and or colours.
Please allow 1 day’s notice for this cake.
Cake must be stored in an airtight container in the chiller away from direct sunlight. Cake may be stored for up to 2 days, however, coconut has very short shelf life so we recommend eating the cake the day it is purchased.
Important Note: Please handle with care when transporting the cake and keep cake box upright in a cool air conditioned car away from direct sunlight. If travelling with cake for more than 1 hour, we recommend storing the cake box in a cooler bag and cooler packs (both sold separately) or cooler box with ice bag/cooler packs.
Cake is packed in a standard white cardboard cake box. Please note that the cake box may soften when placed in a chiller due to the moisture level within.