Brandy Blast (Brandy & Cherries)
Two fabulous layers of soft Valrhona chiffon with few extra shots of brandy and kilo of cherries, finished with a good drizzle of smooth Brandy Valrhona ganache. Did we mention that the cake is brushed with Brandied cherry juice to keep it moist? This is a most delicious celebration cake.
Please allow 1 day's notice for this cake.
* 1kg cherries for 9” cake, 1/2kg cherries for 6” cake
Note: Cherries for middle layer are pitted by hand and we have tried to remove all seeds but some seeds may have been missed. Cherries for garnish are not pitted.
Please remove from chiller 30 minutes before serving for best texture. Cake should be kept in an airtight container in the chiller. Please note that although the cake can keep for 2 to 3 days, it may dry out in a chiller, and we therefore recommend consuming the cake on the day it is purchased. Fruits garnishes, if used, will dry out in the chiller.
Cake is packed in a standard white cardboard cake box. Please note that the cake box may soften when placed in a chiller due to the moisture level within.