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Rum & Raisin Valrhona Chocolate Mousse

RM 110.00


The Rum & Raisin Valrhona Chocolate Mousse cake is made of Valrhona chiffon cake, layered with premium dark Valrhona chocolate mousse generously speckled with rum infused raisins and smothered with a silken robe of smooth Valrhona ganache...creating a wonderfully rich creamy combination of chocolate and rum! 

Cake toppers and other garnishes are excluded. You may select from our list of garnishes, fruits or other decorations from our Add-On menu.

Please allow 1 day's notice for this cake. 

* Contains alcohol

* This is a handmade product, garnishes may differ and may be substituted according to availability.


Cake should be kept in an airtight container in the chiller. Please note that although the cake can keep for 2 to 3 days, it may dry out in a chiller, and we therefore recommend consuming the cake on the day it is purchased. Fruits garnishes, if used, will dry out in the chiller.

Important Note: Please handle with care when transporting the cake and keep cake box upright in a cool air conditioned car away from direct sunlight. If travelling with cake for more than 1 hour, we recommend storing the cake box in a cooler bag and cooler packs (both sold separately) or cooler box with ice bag/cooler packs.


Cake is packed in a standard white cardboard cake box. Please note that the cake box may soften when placed in a chiller due to the moisture level within.