Gula Melaka, pandan and coconut is simply the best combination of flavours and it is no surprise that ondeh-ondeh is a favourite among Malaysians. Our Ondeh-ondeh cake is a pandan sponge cake, springy and soft and full of pandan flavour, from fresh pandan leaves, frosted with a subtle and slightly tangy coconut cream cheese. The leading ingredient in this cake is the 100% smoky pure Gula Melaka we use, sourced from the estates of Malacca.100% natural without artificial flavours and or colours.
Please allow 1 day’s notice for this cake.
This is a handmade product, garnishes may differ and may be substituted according to availability.
Cake must be stored in an airtight container in the chiller away from direct sunlight. Cake may be stored for up to 2 days, however, coconut has very short shelf life so we recommend eating the cake the day it is purchased.
Important Note: Please handle with care when transporting the cake and keep cake box upright in a cool air conditioned car away from direct sunlight. If travelling with cake for more than 1 hour, we recommend storing the cake box in a cooler bag and cooler packs (both sold separately) or cooler box with ice bag/cooler packs.
Cake is packed in a standard white cardboard cake box. Please note that the cake box may soften when placed in a chiller due to the moisture level within.