Old Fashioned Butter Cake
Old Fashioned Butter Cake! Golden moist, buttery, and flavourful Butter cake to bring back the nostalgia of the good old days.
Made with the finest premium imported French butter, fresh kampong eggs, and accented with the best vanilla beans. This cake is best enjoyed plain and unadorned.
Loaves are baked in aluminium foil pans (around 250g each).
For whole cakes (other than loaves), you may choose toppings from Add-On menu.
Please allow 3 days' advance order for this cake.
Cake must be stored in an airtight container at room temperature away from direct sunlight. When properly stored, cake can keep for up to 3 days.
For longer shelf life please wrap in cling film and keep in airtight container in the fridge. Please remove from the fridge 30-60 minutes before serving and allow cake to come to room temperature. Please note that keeping this cake in the fridge will dry out the cake.
Cake is packed in a standard packaging.