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LIMITED EDITION

Berry Sakura Lychee

RM 110.00


Mother's Day Limited Edition Cake


Indulge in a delicate harmony of floral, fruity, and refreshing flavors with our own Berry Sakura Lychee Cake. Light and airy vanilla chiffon layers are nestled with juicy lychee pieces and delicate chewy Sakura jellies, offering a subtle floral sweetness in every bite. The cake is generously frosted with a luscious mixed berry whipped cream, blending the vibrant flavors of strawberries, raspberries, blackberries, and blueberries for a perfectly balanced tartness.  

A dreamy fusion of East-meets-West, this cake is a celebration of spring and summer in every slice—elegant, refreshing, and utterly irresistible.  

Perfect for special occasions or as a sweet escape any day!


Please allow 1 day’s advance notice for this cake as we have to ensure we have stock of fresh fruits. 

This is a handmade product, garnishes may differ and may be substituted according to availability.

Storage/handling

Cake must be stored in an airtight container in a chiller away from direct sunlight. Although it can keep for 1 to 2 days, because it is made with fresh cream, we recommend that it is consumed within 1-2 days it is purchased. 

Important Note: Please handle with care when transporting the cake and keep cake box upright in a cool air conditioned car away from direct sunlight. If travelling with cake for more than 1 hour, we recommend storing the cake box in a cooler bag and cooler packs (both sold separately) or cooler box with ice bag/cooler packs.

Packaging

Cake is packed in a standard white cardboard cake box. Please note that the cake box may soften when placed in a chiller due to the moisture level within.