Berry Mango Pandan

Mother's Day Limited Edition Cake

Experience a tropical delight with our Berry Mango Pandan Cake - a vibrant fusion of Southeast Asian flavors and juicy berries! Soft, fragrant pandan chiffon layers provide a subtly sweet, floral base, while fresh mango chunks add a burst of tropical sunshine. The cake is luxuriously frosted with a rich mixed berry jam, blending the tangy sweetness of strawberries, raspberries, blackberries, and blueberries for a perfectly balanced finish.  

A match made in dessert heaven, this cake is a refreshing harmony of creamy, fruity, and aromatic notes—ideal for celebrations or as an exotic treat any day.  

Please allow 1 day’s advance notice for this cake as we have to ensure we have stock of fresh fruits. 

This is a handmade product, garnishes may differ and may be substituted according to availability.

Storage/handling

Cake must be stored in an airtight container in a chiller away from direct sunlight. Although it can keep for 1 to 2 days, because it is made with fresh cream, we recommend that it is consumed within 1-2 days it is purchased. 

Important Note: Please handle with care when transporting the cake and keep cake box upright in a cool air conditioned car away from direct sunlight. If travelling with cake for more than 1 hour, we recommend storing the cake box in a cooler bag and cooler packs (both sold separately) or cooler box with ice bag/cooler packs.

Packaging

Cake is packed in a standard white cardboard cake box. Please note that the cake box may soften when placed in a chiller due to the moisture level within.