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Biscoff Banoffee Cake

RM 95.00


Biscoff Banoffee Cake - made with layers of Valrhona sponge and Biscoff cookie crumbs, frosted with Valrhona cocoa whipped cream, and generously double dripped with Valrhona Ganache and more Biscoff! Choose with or without supersized chunks of bananas laced with Biscoff spread.

This is a handmade product, garnishes may differ and may be substituted according to availability.

Please pre-order 1 day in advance for this cake without bananas, 3 days pre-order for option with bananas. 


Cake can be stored in an airtight container in the chiller for up to 2 days. Please remove from the chiller 30 minutes before serving. 

Kindly note that the Biscoff biscuits will turn soft over time due to contact with the cream  

Important Note: Please handle with care when transporting the cake and keep cake box upright in a cool air conditioned car away from direct sunlight. If travelling with cake for more than 1 hour, we recommend storing the cake box in a cooler bag and cooler packs (both sold separately) or cooler box with ice bag/cooler packs.


Cake is packed in a standard white cake cardboard box. Cake box may soften if kept in the chiller. 

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