Layers of Espresso sponge cake with hazelnut and almond praline cream and covered with single origin whipped Valrhona chocolate ganache and garnished with hazelnuts. You'll love the unmistakable quality of the single origin premium chocolate complemented perfectly by the creamy nutty praline cream with strong hints of coffee and chocolate!
Please allow 1 day’s notice for this cake.
Cake can be stored in an airtight container in a chiller for up to 3 days. Please remove from the chiller 30 minutes before serving.
Cake is packed in a standard white cake cardboard box. Cake box may soften if kept in the chiller. If you prefer a sturdier box, you may elect to purchase it at our Add-Ons Menu.