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Hazelnut Malted Chocolate

RM 90.00


Layers of Valrhona chocolate sponge cake with whipped malted cream cheese and covered with single origin Madagascar chocolate ganache and roasted hazelnuts. You'll love the unmistakable quality of the single origin premium chocolate complemented perfectly by the creamy malted cheese and nutty overtones!

Please allow 1 day’s notice for this cake.


Cake can be stored in an airtight container in a chiller for up to 3 days. Please remove from the chiller 30 minutes before serving. Sugar in the praline may soften the over time.  


Cake is packed in a standard white cake cardboard box. Cake box may soften if kept in the chiller. If you prefer a sturdier box, you may elect to purchase it at our Add-Ons Menu.