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Gula Melaka Mascarpone Almond Praline

RM 170.00


This cake is our new bestseller - Layers of Valrhona chocolate sponge cake with Mascarpone cheese speckled with chocolate flakes and covered with deliciously crunchy Almond Praline. You'll love the unmistakable quality of the French premium chocolate complemented perfectly by the creamy mascarpone and nutty housemade pralines!

Please allow 1 days' notice for this cake.


Cake can be stored in an airtight container in a chiller for up to 2 days. Please remove from the chiller 30 minutes before serving. Sugar in the praline may soften the over time.  


Cake is packed in a standard white cake cardboard box. Cake box may soften if kept in the chiller. If you prefer a sturdier box, you may elect to purchase it at our Add-Ons Menu.