Cendol Bliss with Sweet Corn and Gula Melaka Caramel!
The creamiest custardy coconut Cendol cheese mousse sandwiched between fragrant Pandan cake with yummiest sweetcorn drenched with our house made 100% pure Gula Melaka Caramel. Sweet and smokey, creamy and coconutty. Like the real cendol, but better!
You can taste tropical heaven right here.
Please allow 1 day’s notice for this cake.
Cake must be stored in an airtight container in a chiller away from direct sunlight. Cake will keep for 2-3 days if properly stored.
Important Note: Please handle with care when transporting the cake and keep cake box upright in a cool air conditioned car away from direct sunlight.
Cake is packed in a standard white cardboard cake box. Please note that the cake box may soften when placed in a chiller due to the moisture level within.