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Belgian Salted Caramel Nuts

RM 80.00


Go nuts over this cake - a Valrhona chocolate sponge cake, smothered with fudgy Madagascar 70% Belgian chocolate frosting and then garnished with a garland of salted caramel roasted mixed almonds and walnuts. When you're in the mood for a light chocolatey and nutty cake, this will absolutely delight you!

PS: We’ve recently upgraded the cake and added extra chocolate ganache drip to make it even more chocolatey!

Please allow 1 day's notice for this cake.


Cake can be stored in an airtight container at room temperature for up to 2 days, provided it is not hot and humid. If you keep it in a chiller please remove from the chiller 30 minutes before serving.


Cake is packed in a standard white cake cardboard box. Cake box may soften if kept in the chiller. If you prefer a sturdier box, you may elect to purchase it at our Add-Ons Menu.