Walnut Salted Caramel
This soft and nutty cake reflects the perfect marriage of the flavours of walnuts and caramel. The healthy walnut is the star of this cake, beautifully complemented by the softly whipped Salted Caramel cream cheese frosting and dusted generously with Biscoff cookie crumbs! It's super delicious, don't just take my word for it, try it for yourself!
This cake is best consumed at room temperature. Store in a airtight container in the chiller. Please remove from chiller 30 minutes before consuming. Cake will dry out in the chiller, therefore we recommend consuming the cake in the day of purchase.
Cake is packed in a standard white cardboard cake box. Please note that the cake box may soften when placed in a chiller due to the moisture level within.