Valrhona Gula Melaka Almond Praline
The star of this cake is the luxurious crown of crunchy almond pralines, over a fluffy Valrhona chocolate sponge cake, layered with Gula Melaka cream cheese and covered with silky smooth Valrhona Chocolate Ganache. You'll love the unmistakable quality of the French premium chocolate complemented perfectly by the nutty housemade pralines!
Please allow 2 days' notice for this cake.
Cake can be stored in an airtight container in a chiller for up to 2 days. Please remove from the chiller 30 minutes before serving. Sugar in the praline may soften the over time.
Cake is packed in a standard white cake cardboard box. Cake box may soften if kept in the chiller. If you prefer a sturdier box, you may elect to purchase it at our Add-Ons Menu.