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Strawberry & Cream Shortcake

RM 75.00


Just thinking about this cake makes me happy! A firm favourite with many customers including my kids and family, this seemingly simple cake of French Vanilla chiffon layered with Strawberry compote and soft and fluffy freshly whipped cream cheese frosting is a delight! It's perfect for any celebration...like eating strawberry and cream on a summer's day!


Cake must be stored in an airtight container in a chiller away from direct sunlight. Although it can keep for 1 to 2 days, because it is made with fresh strawberries and cream cheese, we recommend that it is consumed on the day it is purchased. The strawberry juice from the compote may seep into the cake and cause the chiffon cake layers to be soaked with juice over time. 


Cake is packed in a standard white cardboard cake box. Please note that the cake box may soften when placed in a chiller due to the moisture level within.