What makes our version of this classic velvety cake special is the Valrhona cocoa powder and buttermilk, layered with cream cheese and Valrhona chocolate ganache to give it a deeper chocolate flavour. Our Gula Melaka is sourced from the estates in Malacca and is 100% pure and unadulterated palm sugar. Smooth soft red velvet, and deep rich creamy chocolate...a delicious marriage of textures and flavours.
Macarons and other garnishes are extra. Please select from our add-on menu, if you wish.
Cake should be stored in airtight container at room temperature, overnight in a chiller. Please remove from the chiller at least 30 minutes before serving. Cake should be consumed at room temperature. Although the cake can keep 2 to 3 days depending on storage conditionas, it will dry out in chiller. We recommend consuming the cake on the day of purchase.
Cake is packed in a standard white cardboard cake box. Please note that the cake box may soften when placed in a chiller due to the moisture level within.