Do you love mucha Matcha? If the answer is yes, then this Matcha Cake is for you! We use superior grade matcha from tea leaves harvested from the famous matcha production region of Uji, Kyoto. A double dose of premium Matcha in the soft sponge cake and in the whipped Matcha cream cheese frosting.
Please allow 7 days' advance notice for this cake as we need to purchase the necessary ingredients.
Cake must be stored in an airtight container in a chiller away from direct sunlight. Although it can keep for 1 to 2 days, because it is garnished with fresh strawberries and made with cream cheese, we recommend that it is consumed on the day it is purchased.
Cake is packed in a standard white cardboard cake box. Please note that the cake box may soften when placed in a chiller due to the moisture level within.